TERMISIL glass is an unique borosilicate glass, with higher mechanical and thermal resistance than standard soda-lime glass.

Meat and fish meals

Honey duck baked with apples
Obrazek dla przepisu Honey duck baked with apples

6-8 portions

Rectangular  TERMISIL Classic ovenware 5.1 L

Preparation: 30 min

Baking time: 3.5 h


  • Duck of  2.5 kg
  • Zest and juice of 1 orange
  • 1 orange
  • 1 small onion
  • a chunk of grated ginger
  • a few sprigs of fresh sage
  • salt and pepper
  • 4 tablespoons of liquid honey
  • 4 red apples
  • juice squeezed from half of a lemon

Sposób przygotowania:

  • Remove neck and  giblets from the inside of the duck and cut out excess of fat from the skin.
  • Pierce the skin with a knife.
  • Smear the inside of duck with salt and stuff it with orange wedges, onion and sage.
  • Combine orange zest and juice with ginger, honey and pepper. Rub the skin of the duck with it and let stand for 15 minutes.
  • Bake the duck 3 hours at 15 ° C. Every hour grease it with the mixture.
  • Cut apples into eighths and sprinkle them with lemon juice.
  • Remove the duck from the oven and drain off any excess of fat.
  • Add the apples and grease the duck and apples with the mixture. Bake 30 minutes at 230 °C.
  • Let the duck stand for 10 minutes, move the cover half-open.